The notoriously smelly water mimosa, which the owner handpicks at an organic farm, is a favored ingredient at this establishment, and goes into signature dishes like yum pak krachade (spicy water mimosa salad) just for B100. Other recommended dishes are the boiled cockles (B150) and deep-fried pork belly (B150).
Written by Arpiwach Supateerawanitt
Writer
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Time Out says
Details
- Address
- Soi Chula 4
- Pathum Wan
- Bangkok
- Cross street:
- Thanon Ban Tad Thong
- Opening hours:
- Daily 11:30-23:00
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