J’Aime by Jean-Michel Lorain has introduced a new menu which includes the revamped razor clams in their gelée, now presented as a Surf & Turf appetizer cooked with olive oil and served with crispy sweetbread, yellow radish and orange mousse.
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Time Out says
Details
- Address
- 105/1
- U Sathorn Bangkok 105
- Soi Ngamdooplee
- Sathorn
- Bangkok
- 10120
- Opening hours:
- 12:00-14:30, 18:00-22:30
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