Homu

Homu, which means “house” in Japanese serves owner Pemika “Ying” Thanalumlerkkul’s take on the Japanese confections. Her version features soy pudding with honey and milk, and topped with nut powder and kuromitsu (black sugar syrup, B95) and Warabimochi jelly-like mochi dipped in nutty kinako powder (B190). Another must-try is the mizu shingen mochi (rain drop cake) made from Japanese-imported mineral water and salted sakura flower (B150).