Made-to-order dishes abound in Ban Tad Thong and Hereduan does them better than most. Known for serving a deliciously creamy omelette, pair it with garlic prawns (B320) or seafood with chilli (B240). More piquant options include spicy salad with cured fish and fried pork neck (B180) and chilli paste with fried mackerel and climbing wattle omelette (B160). This outlet offers a different dining experience from their other branches as it provides a retro Cantonese ambience with wooden walls and jade green tables.
1982/1984 Wang Mai, Pathum Wan. 094-741-6569. Open Daily 11am-11pm