H Dining

Kanta “Toiting” Siddidharm, who has experiences at Gaa, 80/20 and renowned Copenhagen restaurant Noma under her belt, delivers brunch-perfect bites that combine local flavors with Nordic influences, and emphasize homemade ingredients—all the breads are baked fresh daily (the sourdough with whipped butter is marvelous) and the pickles are made in-house. The food is simple but boasts a few unexpected twists. For example, smoked salmon is served on rye bread with sour cream and seafood sauce, and comes with a salad drizzled with candied kaffir lime dressing, while the pork sandwich gets a spicy kick from house-made kimchi. For dessert, don’t miss the parmigiano cheese ice cream with red wine reduction and honey, and maple syrup-glazed donut topped with bacon strip. The place serves natural wine and is pet-friendly.