Ginger Farm Kitchen, the renowned Thai restaurant from Chaing Mai, has finally opened a branch in Bangkok at new Punnavithi hotspot 101 True Digital Park. The eatery is known for serving up healthy versions of traditional northern fare, crafted by Chiang Mai-born and -raised Chef Tanakit “Mos” Tasak.
At Ginger Farm Kitchen, all the main ingredients are sourced from local, sustainable and organic suppliers from different parts of Thailand, including meat raised without artificial growth hormones or unnecessary antibiotics.
Menu favorites include herb-marinated crispy pork belly (one of the thickest and crispiest we’ve tried, B225), which comes with three dips and homemade pickled cucumber cucumber; and northern-style crab paste (B135) served with organic veggies. For lighter fare, try the grilled organic long aubergine salad with prawns, minced pork, and quail eggs (B225). As far as flavors go, some of the dishes at the Bangkok establishment have been reconstructed to make it easier for those with modem tastebuds that are used to subtle flavor.
You can’t really say that you’ve dined here if you haven’t tried their drinks, such as Miss C-Loaded (B85), a refreshing soda drink that combines rosella, ginger, lime and honey, or Refreshing Summer (B120), a smoothie that blends mango, passion fruit and honey.