Top Bangkok-based Indian chef Gaggan Anand brings food and fashion together with flavours inspired by his time in India, Japan and Thailand for a magical experience at this first Louis Vuitton restaurant in South East Asia. Choose between the lunch of eight courses (B4,000) or 11 (B6,000), and a 17-course dinner (B8,000) from the seasonal menu at this 30-seat restaurant with a private room for six.
2/F Gaysorn Amarin, Phloen Chit Rd. 061-413-6295. Mon midday-3pm & 6pm-11pm, Thu-Sun midday-3pm & 6pm-11pm. Closed Tue-Wed