What is it?: A farm to table restaurant and wine bar, in a stand alone house in the heart of Bangkok, that appeals to vegan diners trying to get their meat-eating friends to sample all that’s good about a plant-based diet. They claim that well over 50% of their clients are not vegetarian.
Why we love it: Owner Samantha has passionately built her client base over the past two years since moving into this much larger space. An upstairs yoga studio is a throwback to the original town house location that had a much more healthy-living, pilates arts and crafts feel. The monthly specials are always worth considering as these are often the seasonal ingredients from the restaurant's farm. The menu resembles any you might see at a favourite neighbourhood go-to so no surprise it appeals to all. In the evenings the lighting both inside and out reflects a considered low key ambience with the latest chilled out sounds on the playlist.
Reflecting the owners’ love of animals, any and all are welcome. Dogs of all sizes and cats are commonplace, snakes and hamsters less so but Time Out has been told goldfish are welcome too.
Time Out tip: Order for the table from the tapas menu before you get into the plentiful mains which are best ordered individually. Not to be missed is the creamy mushroom hummus with tahini, olive oil, sea salt and sauteed mushrooms with walnut on the side. Order extra flatbreads as the two thin slices it comes with are never enough.