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This American chain's Bangkok outpost brings a concept worth knowing about, with every doughnut fried to order, glazed and topped right in front of you. The dough itself is classic American cake-style – denser and more substantial than a yeasted doughnut – and it works particularly well with toppings of maple bacon and other savoury-sweet combinations where icing plays off salty, crispy additions with a flavourful logic. However, the chocolate explosion, layered with Oreos and sauce, is for the dedicated sweet tooth. Duck Donuts also do milkshakes and doughnut sundaes with ice cream, rounding out the menu for those who want to all out Americana.
Duck Donuts Thailand. M/F, Siam Discovery, Pathum Wan. 9am-10pm
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