Den Kushi Flori

Born in Tokyo, Den Kushi Flori is a collaboration between Michelin-starred chef Zaiyu Hasegawa of Den and two-Michelin-starred chef Hiroyasu Kawate of Florilège. The creative kaiseiki from Den and Japanese-French fare from Florilège have come together to craft skewers ('kushi' in Japanese) like you've never tried before.