Chiang Mai-based shop Flour Flour, which has developed a cult following on social media, has opened a sister shop in Bangkok on Soi Silom 7. Cream expands the limited donut offerings at Flour Flour, which only has one flavor—vanilla cream—to a range of drool-worthy variations. The brioche dough, made with house-cultured yeast, provides the perfect base for not-too-sweet fillings such as lemon meringue, salted caramel crème brûlée, cinnamon, and kinako soy. Drop by early as the treats tend to sell out very quickly.
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