What is it?: An all-day dining restaurant set within a revamped century-old house in Sathorn, bringing a modern twist to Western comfort food with a relaxed, neighbourhood feel.
Why we love it: Copine is a passion project from Chef Jay Sainisa Sangsingkeaw, who created a menu that draws from her fine dining background. The highlight includes buttery uni toast, grilled carabineros and a standout black chicken with jasmine rice cooked in duck fat. Breakfast is no afterthought either, featuring satisfying options like fried chicken pancakes and flavourful salted beef on rye, setting the tone for a day of good eating. The space itself is just as considered as the food, with an airy, European arcade-inspired design that exudes a sense of understated elegance and warmth. It’s the kind of place that works just as well for a leisurely brunch as it does for a lingering dinner.
Time Out tip: If you’re not a dessert person, the treats here – French toast, crème caramel or the cronut ice cream, crispy, flaky and loaded with Thai-inspired toppings – will turn you into one.