Sweet, salty, and a bit spicy. Expand your palate with the modernized version of rare Thai classics such as Kanom Jeen Sao Nam (rice noodle with coconut milk and toppings) and Kanom Beung (crispy pancake filled with pork). Their highlights are the traditional rare desserts that you might never heard of; Intanil (pandan rice dough in coconut milk), Kanom Khaofang (boiled millet in coconut milk) and much more.
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