Cali's Grill

Ecuador is one of those South American destinations that’s still left unexplored by savvy globetrotters. Similarly, its national cuisine remains mysterious even for the most intrepid foodies. The best way to get a taste of Ecuador in Bangkok is to head to Cali’s Grill on Soi Sukhumvit 23. Run by Ecuadorian proprietor Mauricio Zurita, Cali’s Grill whips up dishes like llapingachos (mozzarella-stuffed fried potato cake) and empanadas, those curry puff-like nibbles filled with spiced meats and peppery achiote. Fill up your belly with hearty mains like cielo mare y terra, a surf ‘n’ turf number with chicken and seafood that’s been slow-cooked in white wine, or the juicy sudado de pollo (chicken stew).