Perched on Iconsiam’s third floor with stunning riverside views, this incarnation of Gordon Ramsay's Bread Street Kitchen is something of an upgrade from its Emsphere counterpart. his new flagship branch offers a sunlit, British-inspired setting and a menu that matches refined classics with bold, contemporary flavors that reflect Ramsay's culinary approach.
Prior to enjoying Bread Street’s signature beef wellington, take a leaf through the diverse starter menu. Indulge in tender seared Hokkaido scallops (B690), savour rich burrata (B590) with sweet caramelised onions, or opt for refreshing riverside crab and avocado toastie (B490), a special exclusive to this branch. All dishes are prepared with fresh, weekly imported ingredients.
Perhaps nothing is more British than fish and chips (THB 750), here made with French cod and a generous serving of crispy chips. For a Thai twist, try the slow-cooked pork ribs (B990), offering tender, shareable bites that cater to more local taste buds.
Beef wellington (B4,500) may take three days to prepare and 45 minutes to cook, but i. It boasts a kilo of premium Australian beef tenderloin and mushroom duxelles, encased in a flaky puff pastry, creating a perfect match of tastes. Complement your meal with side dishes, like munchy macaroni and cheese (B250). For a delightful snack, the honey-roasted carrots (B120) offer a crunchy texture and subtle sweetness.
No matter how full you are, dessert is a must. For a light, tropical finish, the pineapple and kiwi carpaccio (B250) offers a refreshing, vegan-friendly option. But if you’re craving a classic Ramsay indulgence, the sticky toffee pudding with ice cream (B350) is unmatched. Dubbed the chef’s personal ‘heaven’, this decadent dessert is the perfect way to end your meal.
The vibe Interior design – featuring yellow seats, British décor, large windows, and a balcony with river views – creates a light and laid-back dining experience. The open kitchen provides a unique opportunity to observe the chefs at work, adding to the intimate atmosphere.
The food The dedication to quality is evident in the sourcing of global ingredients. From weekly shipments of Atlantic seafood to Australian beef and Japanese specialties, Bread Street ensures the freshest ingredients. While presented as a casual eatery, the focus on top-tier quality is unmistakable.
The drink Bread Street serves some of the best wines in town! Pair your meal with a selection of wines or indulge in the refreshing 'ginger de pooh' mocktail. This signature drink blends honey, ginger, and lime, and is playfully finished with a gummy bear.
Time Out tip Despite its sophisticated ambiance, Bread Street Kitchen is a casual restaurant. Seeking a peaceful retreat from the shopping aisles of Iconsiam? The third floor offers British cuisine and calming river views, ideal for a moment of respite or a festive celebration like New Year's Eve (but good luck bagging a booking)!