After closing for three years, Bo.lan finally reopens its kitchen to serve Thai samrub-style fine dining experiences to Bangkok foodies once again.
Once featured in Netflix's Chef’s Table, chef Duangporn “Bo” Songvisava and chef Dylan Jones, founders of Bo.lan, focus on elevating Thai cuisine in a home setting. Different from the typical fine dining format, samrub courses – a set of Thai food including soup, curry, meat and rice served at the same time – promote a culture of eating together like a Thai family dinner.
Try it for yourself by booking a seat for either the Bo.lan Brief (10 servings; B3,980), the Bo.lan Balance (13 servings; B4,600) or the Bo.lan Feast (15 servings; B4,800), each set equally sure to impress.