Bangkok’s best tom yum kung spots

Seafood lovers will delight in Heaw Seafood’s take on sour and spicy tom yum kung. The outlet on Phuthamonton Sai 2 offers the choice between a clear or condensed broth at price points that vary depending on the size of the prawns selected. In addition to the prawn soup, also worth a try is their signature spicy catfish roe soup (B450) and baked prawns with glass noodles (B300). 

430 Phuthamonton Sai 2 Rd, Bang Khae. 062-876-4595. Open Daily 11am-8.30pm

A classic open-air restaurant on Phuthamonton that serves tom yum kung made with ingredients sourced from Mahachai Fresh Market. Starting at B330/100 grams, their version of the spicy soup quickly became a signature offering after the eatery opened in 2021. Patrons can adapt their order to taste by adding more prawns for a really meaty marine offering and additional condiments (extra fried garlic anyone?)

83/3 Phuthamonton Sai 2 Rd., Sala Thammasop, Thawi Watthana. 094-666-9289. Open Daily 10.30am-8.30pm 

Located near the Kasem Rat intersection, this popular seafood spot’s name translates as ‘golden prawn’ and their signature tom yum kung (B320) is certainly one to treasure. The restaurant also specialises in absolutely huge freshwater prawns fried with garlic. The venue boasts several private dining areas, making it a good option for special occasions.

Kasem Rat intersection, Rama IV Rd, Klong Toei. 098-286-9180. Open Daily 11am-9pm

Established 50 years ago, this Thai-Chinese seafood restaurant has had time to perfect piquant tom yum kung. Dishes served here cater to those who crave classics. Blending fresh coastal ingredients with Chinese cooking techniques and strong flavours, their tom yum kung (B320) is perennially popular, as is their iteration of curry crab (B920). This Cantonese-style dining experience is a great way for families and large parties to share a fantastic meal.

169/7-12 Surawong Rd, Bang Rak. 02-233-3104. Open 11am-9.30pm