Aksorn

This one-Michelin-starred Thai fine-dining restaurant with a sharing "samrub" style is helmed by legendary David Thompson, who looks to transport you back to 1950s-1970s through old-school recipes like nam prik nakhon ban (chili-shrimp paste drip), gaeng kiew wan (green curry with shrimp) and kanom jeen na pu (rice noodles with crab curry).