Energetic chef Sittikorn Chantop imparts high octane elements to traditional dishes at Akkee, which means fire. His a la carte menu focuses on royal Thai cuisine of the 1900s and courtly offerings include wild basil curry with fried beef (B590), crab omelette (B430) and prawn paste chilli with sweet and salty pork belly (B450). These retro dishes can be paired with eclectic beers and wines.
42/99 Bang Talat, Pak Kret, Nonthaburi. 082-56-4691. Open Mon-Fri 5.30pm-11pm, Sat-Sun midday-3pm & 5.30pm-11pm