Ah Yat Abalone Forum

When it comes to abalone, nobody does it better than Ah Yat. Made famous by Hongkongese chef Yeung Koon Yat, dubbed the king of abalone, the restaurant serves dishes featuring premium shellfish caught from Australia, Mexico, Africa and Japan. The dim sum are made to perfection, such as the shrimp ha gao and custard lava bun, which are the perfect pairings to their more fancy offerings.