31 Degrees by Kad Kokoa

Chocoholics can get their fill of amazing chocolate-based dishes at this chic bistro. Its chefs participated in Bocuse d’Or Thailand (basically an Olympics for cooking), and excel in French-Nordic dishes with a touch of chocolate and cacao. Breakfast highlights include Shrimp Cocktail Tartine (B290) and Seared Andaman Barramundi (B390).