It took us months to finally get a table at Yu Ting Yuan, Four Seasons’ super-hot Chinese restaurant—the waiting list is incredibly long. Luckily, we got a table just in time to celebrate its first Michelin star—the first Chinese restaurant in the kingdom to ever take home one.
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The Cantonese restaurant, where the dim sum and crispy pork are the real deal, celebrates this proud moment by introducing a few new dishes as well as a new chef. Watch this space for our review.