Dim sum lovers can now pop in for a guaranteed hearty lunch at Summer Palace at InterContinental Bangkok! Feast on all-you-can-eat dim sum along with your choice of an appetizer, soup, main course and dessert. These full-flavored dishes by the restaurant’s two-Michelin-starred Executive Chinese Chef Shui Wing Yau will surely transport you to the heart of Chinese cuisine.
Tickle your palate with an appetizer of your choice. Meat lovers can opt for Barbecued Pork Ribs with Honey Sauce or Sliced Pork with Garlic and Chili Sauce, while light eaters may appreciate Crispy Bean Curd Rolls with Fresh Mushroom and Truffle or Jelly Fish with Chili and Cucumber.
A Chinese feast won’t be complete without delightful soup to slurp. Select from either Sichuan Hot and Sour Soup with Shrimps or Double Boiled Shiitake Mushroom and Bok Choy Soup.
Moving on to the main course, you can get your fill of one dish from this list: Steamed Kale with Preserved Vegetables and Omni Meat; Wok-fried Lotus Root, Black Fungus, Ginkgo Berry, Lily Bulb and Baby Corn; Boiled Chinese Baby Cabbage with Salted Egg and Century Egg; Fried Rice Chicken with Salted Fish; or Wok-fried Egg Noodle with Roasted Duck and XO Sauce.
But make sure to save room for the highlight of the meal: dim sum all you want! The menu lists 15 small bites that you can order in succession. Steamed offerings include Ha Gao (steamed shrimp dumplings), Siu Mai (steamed pork dumplings), Steamed Barbecued Pork Buns; Steamed Black Truffle Dumplings with Vegetables and Fresh Mushroom, and Steamed Chicken Feet with Mixed Sauce. There are also a lot of crispy morsels to savor, ranging from Deep-Fried Shrimp Fan Gao Dumpling, Deep-fried Scallop Taro Puffs, Crispy Spring Roll with King Crab Meat and Avocado, Crispy Chives Scallop and Shrimp Pancake, and Deep-fried Bean Curd Shrimp Rolls.
From the baked and stir-fried selection, you can take your pick of Wok Fried Turnip Cake with X.O. Sauce, Baked Fresh Milk and Egg White Tart, Baked Stuffed Sesame Puffs with Onion and Mushrooms, Barbecued Pork Pastry Puff, and Baked Coconut Buns.
To round out your lip-smacking lunch, dessert is a toss between Chilled Sago and Pomelo in Guava Cream or Double Boiled Black Sesame Dumpling with Ginger Tea.
Indulge in this all-you-can-eat dim sum experience and authentic Chinese flavors now at Summer Palace restaurant, InterContinental Bangkok. The full course is priced at B1,150++ per person and is available from 11:30 to 14:30. For more information, call 0 2656 0444.