Rooftop restaurant and live-music bar Vela rolls out a menu of rice bowl takeaways topped with drool-worthy proteins, a perfect heathy treat for during self-isolation.
Created by Top Chef Thailand finalist Tawatchai “Bus” Akarawongwattana, the selection of rice bowl features the likes of a khao dhom haeng (dry version of rice soup cooked with beef broth) topped with braised beef, tender pork chop served with garlic rice and mushroom, and duck leg accompanied with rice cooked with its own fat and bok choi.
Noodle items, such as spaghetti with salmon and salted egg, and stir-fried spaghetti with chicken liver, garlic and chili, are also on offer.
Not to miss is chef Bus’ signature banana cake, a perfect treat to end your meal.
To order, contact @vela.rooftop on Line.
