To deal with the dine-in ban to control the possible spread of coronavirus infections, gourmet restaurants across Bangkok have turned to creating takeout menus for their fans to enjoy while isolating themselves at home. Another week, another new crop of mouthwatering creations from our favorite eateries.
Since May 1 when the lockdown-like restrictions first imposed, Samrub Samrub Thai, the private dining stint by celebrated Thai chef Prin Polsuk, has launched a weekly takeout menu so their fans could fork out at home. For this week (May 13-16), the menu is dubbed "Mae Oui Ah Ma" and it was inspired by the local cuisines of people in the north, where (a marriage between tribal and Southern Chinese recipes), and the south, where Malay cuisine plays the lead role.
Your choices are:
- Northern-style steamed rice with pork blood and deep-fried pork jaw served with eggplant relish (B500)
- Southern-style rice salad with tiger prawn tumis curry (B650)
- Rice noodle wrapped with prawn, white Chinese chive, bamboo shoot, and shitake mushroom (350)
Each dish is limited to only 30 servings, available for pre-orders only via Line @SAMRUBFORTHAI. Goodies will be ready for pick-up on May 13, 17:00-18:00 at Samrub Samrub Thai on Mahaset Road. Delivery services will be available from May 14-16, 12.00-13.00 and 17.00-18.00.