What could be a more perfect way to make the most of a casual Sunday? Soaking in the warm breeze by the rocky beach of Mikonos or venturing into an exotic market in the bustling narrow lanes of Marrakech, despite how alluring they seem, sounds pretty out of option. Perhaps the best way to experience the magic of the Mediterranean regions right here in Bangkok is at ALATi—the recently launched dining room at Siam Kempinski Hotel Bangkok that celebrates olive oil-drenched and herb-filled fare alongside refreshing tipples and bubbles.
Monruedee Jansutthipan/Time Out Bangkok
The space vacated by Western dining room Brasserie Europa has been taken over by ALATi, whose name is derived from a Greek term for salt. Elegant touch from dark wood, black and white marble and black paneling remains untouched, yet enlivened by the intermingling of bright blue radiated from leather seats and abstract-patterned carpet. The new addition injects vivacious and younger vibe to the dining room.
Monruedee Jansutthipan/Time Out Bangkok
The all-you-can-eat feast occurs every Sunday afternoon and guests can benefit from a wide selection of goodies to choose from. All the buffet staples are there. Seafood on ice, checked. Cheeseboard, checked. Cold cuts, checked. But the abundance of drool-worthy Mediterranean fare with a selection from breezy Western European coast to the enigmatic Middle East is the reason you come for.
Monruedee Jansutthipan/Time Out Bangkok
Succulent seafood goes into a variety of dishes provided at the antipasti station like the octopus salad with celery and potato; prawn escabeche and seafood paella. Middle Eastern delights range from muhammara – a Syrian mezze red pepper and walnut; tajine – Moroccan slow-cooked stew; and Mansaf, the decadent lamb cooked with yogurt served with saffron rice. And of course, the hummus is spot-on.
Monruedee Jansutthipan/Time Out Bangkok
Don’t underestimate the provided buffet stations. A variety of dishes can be ordered at the table and cooked a la minute. We can’t stop drooling when thinking of succulent mussels cooked with white wine, garlic and chili sauce; and pan-fried scallop with nutty chickpea hummus and sesame. Meat lovers will definitely love zaatar-crusted lamb cutlet served with grilled zucchini; and wagyu beef medallion and mushroom ragout.
Don't miss Turkish tea or coffee, the best accompaniment to decadent dessert selection.
Monruedee Jansutthipan/Time Out Bangkok
The Riviera Sunday brunch is B2,400++ per person. Make the most it with unlimited drink package featuring aperitivo cocktails and wine starting from B1,000++ extra, or luxuriant your meal with free-flow champagne package for B2,400++.
Escape from the hectic metropolis and let the delicious feast at ALATi take you to the sun-drench Mediterranean coast.