Jay Fai, the patron of eponymous one Michelin-starred street food parlor, will be joining chef Rossarin Sripathum of the luxurious Thai restaurant Celadon at The Sukhothai Bangkok for the one-of-the-kind street-meet-luxe dinner collaboration on 6 August.
Expect Jay Fai's claim to fame, the wok-fried crabmeat omelette, for example, to be served alongside a series of Chef Rossarin’s delicious fare. The special collaboration will cost you B3,900 with the minimum of four persons for each booking.
Call 0 2344 8888 to reserve.