6 October
South African ball
South African social organization group Jabulani, in collaboration with the South African-Thai Chamber of Commerce throws a party filled with South African fare, music and wine to celebrate 25 years of the country’s diplomatic relations with Thailand.
6 October, 18:30-24:00. Shangri-La Hotel, Charoenkrung, 0 2236 7777. BTS Saphan Taksin. B2,950. Buy tickets at www.satcc.info/event/south-african-ball-2018
7 October
All about tiradito
Above Eleven throws a feast to celebrate tiradito, a classic Peruvian dish that features raw fish slices with spicy sauce. Head chef Omar Frank Maruy is creating six variations for this special event.
Until 15 October, 18:00-2:00. Above Eleven at Fraser Suites, Sukhumvit Soi 11, 0 2038 5111. BTS Nana
8 October
G&T nights
ABar at Bangkok Marriott Marquis Queen’s Park curates eight specially crafted gin and tonic concoctions using rare gins until the end of October.
Until 31 October, 17:00-20:00. ABar at Bangkok Marriott Marquis Queen’s Park, Sukhumvit Soi 22, 0 2059 5999. BTS Phrom Phong. B350/glass
9 October
Wine paired with Turkish delights
Selected wine from M. Chapoutier, a winery in the Rhone region of France, are paired with delectable dishes from Chef Fatih Tutak’s award-winning The Journey tasting menu at The House on Sathorn.
9 October, 17:00-23:00. The Dining Room at The House on Sathorn, Sathorn Road, 0 2344
4025. BTS Chong Nonsi. B5,000.
10 October
Six-hand Portuguese dinner
Alexandre Silva of one Michelin-starred Loco Restaurant in Lisbon and Antonio Amorim of popular patisserie Fabrica Pastel Feijao, also in Lisbon, join up with Il Fumo’s Portuguese head chef Nelson Amorim for an unforgettable six-hand, seven-course dinner showcasing innovative Portuguese fare.
10-11 October, 18:00-23:00. Il Fumo, Rama 4 Road, 0 2286 8833. MRT Klongtoei. B3,400
(wine pairing, B1,400)
11 October
Sustainable gourmet vegan dinner
Chef Deepanker Khosla of Haoma invites vegan powerhouses Broccoli Revolution and Barefoot Bangkok to come up with a seven-course dinner using ingredients from Haoma’s partner farms.
10-11 October, 18:30-23:00. Haoma, Sukhumvit Soi 31, 0 2258 4744. BTS Asoke. B1,700 (juice pairing provided by Broccoli Revolution, B499)
12 October
Cheek by Jowl at Bo.lan
Rishi Naleendra from one Michelin-starred Cheek by Jowl in Singapore takes over the kitchen of Bo.lan to deliver modern Australian fare along with wines selected by his wife-slash-partner Manuela Toniolo.
12 October, 18:30-24:00. Bo.lan, Sukhumvit Soi 51, 0 2260 2962. BTS Thonglor. B4,200 (wine
pairing, B2,400)
