Thailand is blessed with an astounding variety of tropical fruits, which is why ice cream and sorbet maker Lamoon is able to source key ingredients from more than 30 farms around the country. And by using only the best of this seasonal produce, it ensures that each scoop tells a story. From the highlands of Chiang Rai in the north to the plains of Yala in the south, these wonderful ingredients inspire Lamoon to make modern interpretations of ice cream that go far beyond what is offered by the ubiquitous carts that ply the streets of the nation’s towns and cities. Artistic designs, vibrant flavors and sheer diversity of selection in the form of ice cream bars, cones and tubs make Lamoon a delight for sweet lovers.
Known and loved worldwide by customers seeking authentic tastes of Thailand, Lamoon meticulously selects agricultural products during peak growing seasons in order to offer the freshest taste. From February to May favorite summer fruits such as emperor durian from Rayong and ok-rong mango from Nakhon Pathom flavour refreshing ice creams and sorbets that are ideal treats to beat the heat. And even during the monsoon season, the best mangosteens from Chanthaburi and bananas and santol – a tropical fruit similar to a fuzzy peach – come to life in delicious chilled desserts. As the cool season draws on, Thai melons also come into their own and tangy passion fruit and juicy strawberries make their way into rich sugar-free yoghurts and scintillating sorbets.
These incredible fruits aren't the only stars in Lamoon's lineup though. Southern Thai milk tea and Yakult jelly flavours have become local favorites, cherished since childhood. Traditional desserts such as ruby red pomegranate in coconut milk, taro with young coconut, and grass jelly with milk are elegantly packaged to make the perfect gifts for special occasions. Meanwhile robusta coffee beans grown in Satun province infuse a rich aroma into ice cream, offering the perfect tropical wake-up call and a pleasurable experience that is cool in every sense.
Lamoon also transforms packaging into an artform, using 3D-printed designs with vibrant colours inspired by the ice cream or sorbet’s main ingredients to enhance the consumer’s overall experience.
Immerse yourself in Lamoon’s delightful journey and savour the art of frozen dessert making with every bite.