Trisara Phuket has continued to rise in the fine-dining scene of Thailand's beloved island paradise with the latest 'Gastronomic Getaway Weekend' event, a collaborative dining experience by five popular chefs from the likes of Sawaan's Sujira "Aom" Pongmorn and PRU's Jim Ophorst.
With the success from the previous ten-day dining series during the end of 2020, the self-affirming Garden in the Third Heaven is now ready to further the glory of local Thai cuisine with intriguing elevation by talented chefs around the country. Set to take off on April 2, the Gastronomic Getaway Weekend will be welcoming guests and local eaters to revel in exquisite fare created by people behind accoladed eateries, namely Sujira “Aom” Pongmorn (Head Chef at Sawaan), Arisara “Paper” Chongphanitkul (Pastry Chef at Sawaan), Jim Ophorst (Head Chef at PRU), Kla Prakobkit (Executive Chef at Seafood @ Trisara), and Chandler Schultz (Head Chef of South Philly and formerly of Le Cochon Blanc).
These five culinary masterminds will be taking turns to serve up their best cooking materials with the use of local ingredients to discerning diners for three days at various venues, and the schedule is as follows.
- Friday, April 2 (evening) at PRU: Chef Jim from PRU—a five-course menu inspired by the different eco-systems of Thailand (B5,000++ and an additional B3,000++ for a biodynamic wine pairing)
- Saturday, April 3 (afternoon) at Hideaway by JAMPA: Chef Chandler Schultz—a five-course menu that focuses on natural ingredients (B1,800++)
- Saturday, April 3 (evening) at Seafood @ Trisara: Chef Aom from Sawaan—a multi-course tasting menu (B1,900++ and an additional B1,800++ for wine pairing or B600++ for tea pairing)
- Sunday, April 4 at The Deck—Chef Kla from Seafood @ Trisara—an Easter Sunday brunch with local and international fare alongside a pop-up dessert bar by Chef Paper from Sawaan, Pastry Chef Tao from Trisara, and Pastry Chef Pun from PRU (B2,600++ for food only, B3,200++ including a half bottle of wine, and B3,900++ including a half bottle of Champagne)
For reservations, please call 0 7631 0300 or email events@trisara.com.