Creative dining initiative Fruitfull, which introduced a new way to experience gourmet food in our own homes, will end its interactive Lockdown dining series with a grand finale, one that features a jaw-dropping collaboration among the chefs of nine restaurants from six countries.
This final stay-at-home dinner is set to revolve around local fruits (because Fruitfull) and will explore how they can creatively find their way in various dishes through the vision of local talents such as Garima Arora from Gaa and Bo Songvisava and Dylan Jones from Bo.lan, as well as esteemed international personalities such as Daniel Calvert of Belon in Hong Kong, Hiroyasu Kawate of Florilège in Tokyo, Dave Pynt of Burnt Ends in Singapore, Mingoo Kang of Mingles in Seoul, and Tahara Ryogo of Logy in Taiwan. Chirito Naito of v Vietnamese-slash-wine bar An Di in Tokyo and Rishi Naleendra of the recently opened Cloudstreet in Singapore are also part of the creative collaboration, but as a team.
The many dishes you can enjoy in your own homes—along with live-streamed messages from the chefs and interactive programs—include the likes of uni and lychee tart with miso custard (Ryogo), scallop ravioli with pomelo and shio kombu (Calvert), bonito green curry with mango (Kawate), and kimchi watermelon ice cream (Kang).
You can book this “fruit-filled” meal here. The dinner will be delivered to your door on 12 June, with the live-streaming session starting at 19:30.