London-born Chinese restaurant Four Seasons, in response to a ban on dine-in services across Bangkok to curb the worrying coronavirus infections, has decided to cut the prices of all duck dishes by 50% to encourage takeout orders during these dard times.
After this 50% discount, the prices for a whole duck will be like these:
- Four Seasons roast duck: B738 (from 1,477)
- Aromatic Duck: B968 (from B1,937)
- Peking Duck: B974 (from 1,947)
Four Seasons are also offering a 20% discount on all other non-duck dishes on the menu.
These promotional prices will be on until at least May 23 (the deals may continue!) and applicable for takeaway orders made directly through at one of its five restaurants Bangkok only. Orders made through food delivery apps may not receive similar discounts.
To date, Four Seasons have five locations in Bangkok:
- Siam Paragon: Tel 026109578
- Mega Bangna: Tel 021051616
- Emquartier: Tel 020036266
- Central Festival Eastville Tel 025536298
- Chidlom Tel 022551216
You may contact the one that's nearest to you for further details.