Season three of HBO’s hit drama is finally underway, unfolding against the backdrop of the tropical paradise of Koh Samui. After last Sunday’s premiere, watching the first episode felt like stepping straight onto the island’s serene beaches, with tranquil seas and pristine white lotus flowers setting the scene. If that’s the kind of escape you’re after, there’s no need to book a flight south – Four Seasons Bangkok has teamed up with HBO to bring the world of the show to life with an exclusive afternoon tea and bar experience, letting you sip, savour and soak in the drama without leaving the capital.
The luxury hotel has transformed The Library at The Lounge into a set from The White Lotus. The intimate space is adorned with the eponymous flowers, elegant furnishings, a dramatic art installation and exquisite tea stands. Each element is designed to fill the room with the unmistakable vibe of the series. Available until April 20, you can immerse yourself in that vibe with a special 1.5-hour session in which you can choose between a delightful afternoon tea or refreshing cocktail offerings.
Tea lovers can indulge in a set inspired by the series’ lush Koh Samui location, highlighting the richness of Thai ingredients. Served daily at 1pm and 3pm, each bite captures the elegance of the show. Enjoy a curated selection of savoury and sweet treats that include Thai lobster salad with makrut lime and caviar, and tom kha with lemongrass and coriander essence. For dessert, savour creations that resemble the form of lotus flowers with sweet offerings such as corn tartlet with whipped corn vanilla ganache and caramelised popcorn, or light Thai tea-infused classic French madeleines.
As the sun sets, cocktail aficionados can unwind with a beverage menu inspired by all three seasons of The White Lotus. Patrons have a choice of two evening seatings at 6pm and 8pm. A glass of Cremant provides a warm welcome prior to cocktail highlights such as the pineapple suite, a tangy mix of Don Julio Blanco, pineapple juice, lime juice, coco lopez, turbinado and ube. It represents the lively energy of Maui from the first season. Another must-try is the lotus, a heady blend of Tanqueray gin, peach liqueur and jasmine-infused white wine. It gives a sophisticated nod to the romantic charms of Taormina, the historic Italian city featured in season two. As well as the drinks, patrons can revel in Thai-inspired canapes such as duck pate larb with crispy rice and Thai herbs, and blue crab curry with golden wafers. All are served on a custom-designed stand shaped like a lotus garden.
Prices for each experience start at B2,500 per person. Reservations can be made through restaurantreservations.bangkok@fourseasons.com.