Before you know it, Côte by Mauro Colagrego at the Capella Hotel has already returned after a month-long remodeling.
The one-Michelin-starred French-Mediterranean restaurant now boasts a Show Kitchen where diners can witness Chef Davide Garavaglia and his team create their culinary magic. Chef Davide has also unveiled new lunch and dinner menus inspired by the Riviera.
![Côte by Mauro Colagreco](https://media.timeout.com/images/106015012/image.jpg)
Also part of the revamp is the addition of the Library, a lounge area where you can enjoy preprandial drinks, as well as Chef Davide’s new Buchée menu, a light meal featuring five amuse-bouche, five petit fours, and three glasses of wine that you can have before your main meal or enjoy it on its own.
![Côte by Mauro Colagreco](https://media.timeout.com/images/106015011/image.jpg)
The restaurant’s new four-course lunch starts from B2,250, while the five-course dinner starts from B4,100.