This year marks a significant milestone in Conrad Bangkok’s history. The luxury hotel is celebrating its 15 years of delivering five-star experiences to thousands of thousands of guests. One of the events to celebrate the occasion, which include the biggest renovation since its opening in 2003, is the brand new three-course set menu at Café@2, the hotel’s international eatery, created by executive chef Ashley T. Coleman and priced affordably at B1,200++ per person.
What’s actually better than the affordable price tags? It’s the fact that you can create your own course menu! Diners are invited to select one of the five available dishes from each course: starter, main and dessert, as well as wine, to create their most-preferred dining experience.
Kicking off your dining experience with your choice of starters, ranging from Iberico ham served with goat cheese, pan-fried foie gras with duck breast and black pepper sauce, imported New Zealand king salmon carpaccio, to colorful beetroot salad with feta cheese, and seafood broth with scallops and Chiang Mai tomatoes.
Café@2 has surely designed the mains for everyone, whether you are a carnivore or a seafood lover. Your choices of the meat-heavy main dishes include roasted chicken with rice, carrot, spinach and cinnamon-flavored apple, and the juicy rib-eye steak with autumnal vegetables. If seafood is your thing, then opt for grouper fillet with jasmine rice and lemon sauce, or Boston lobster with black cod and Chiang Mai cherry tomatoes. For vegetarians, the hand-rolled truffle tortellini serving with artichokes, heirloom carrots and peas is a must-eat!
For desserts, the restaurant offers both fruity and chocolaty sweets. You can try Valrhona chocolate layered with mint mousse, while lavender tart comes with fresh fruit and meringue. You can also choose classic choices like Tahitian vanilla crème brûlée or tropical seasonal fruit, or go a bit wild with poppy seed and lychee honey parfait to end the dinner with a style.
Café@2 opens daily, 11:30-14:30 and 18:00-22:30. For more information or reservation, call 0 2690 9999.
