The newly opened Centara Reserve Samui is setting a new benchmark with not just one, but six, outlets in offering unforgettable epicurean experiences on the popular island destination. The resort’s most luxurious restaurant is Act 5, a venue that serves global contemporary cuisine in a setting inspired by—you guessed it—the theater arts.
Marked as the resort’s center stage for refined dining, Act 5 is helmed by executive chef Christopher John Patzold, who takes premium seasonal ingredients from both local and global sources to craft a wide range of specialty dishes, including 12-hour slow-cooked beef short ribs, foie gras with balsamic and berry, and truffle risotto. Each dish is carefully prepared by talented chefs who add a final touch with theatrical flair.
Guests can enjoy Act 5’s “sophisticated yet unpretentious” cuisine in a beautiful elevated 116-seat dining room, decked in warm hues and tropical-inspired style.
Act 5 is now open daily between 18:00 and 22:30. A 12-seat private dining room is available for booking. For more information or to reserve, call 0 7723 0500, 0 7723 1625 email act5crs@chr.co.th or crs@chr.co.th, or visit the official website.