A course menu is supposedly one aspect of culinary culture that some of us may not get the whole essence whether because of an unfriendly price or a shockingly miniature amount of each dish.
Despite all that, this haute cuisine tradition is definitely a once-in-a-lifetime experience we all need to have, mainly just to get the taste of how food and art are combined to create a wonderful culinary journey that will blow your mind.
And since many resetaurants in the city have competed to come up with the best course menu to impress all diners after the pandedic has soften a little. Some are not that pricey, while some can shock you pretty hard, but all in all, pick the one that says you the most—beef omagase, seafood, Thai, western, and fusion! They have 'em all, and here goes the list.
Earning one star from Michelin Guide at the visionary Upstairs, Korean-American chef Dan Bark has embarked on a new venture at Cadence. Here, the chef has attempted to showcase his culinary expertise through a course menu consisting of dishes inspired from his biracial background.
Number of courses: 15
Price: B4,300++
This one-starred Micheline fine dining restaurant blends a magnificent state of art and culinary awe altogether to showcase Chef Riley Sanders's vision to wow guests. All courses will impress you with how the chef and his crew deconstruct the convention of Thai ingredients to create contemporary fare like no others.
Number of courses: 18
Price: B4,500++
Anything you know about fine dining will be completely debunked here at Karmakamet Conveyance. Chef Jutamas “Som” Theantae is the culinary mastermind behind the mysterious, shocking, extraordinary Appreciation course menu. Modern Asian is the most we can tell you about this menu, so if you want to find out more, just go.
Number of courses: 10
Price: B1,990++
Sra Bua by Kiin Kiin has already locked itself tightly in Bangkok's fine dining scene for years. Kiin Kiin's fournder chef Henrik Yde-Andersen and Sra Bua's head chef Chayawee Suthcharitchan did brainstorm to curate a trip to experience the winter through eight courses of traditional Thai cuisine with extreme western tweaks.
Number of courses: 8
Price: B3,200++
It's the perfect time to experience a culinary journey as the storm keeps hitting the city. Thai fine dining eatery TAAN has unleashed a course menu to welcome the rainy season. Chef Monthep “Thep” Kamonsilp utlizes ingredients from every part of Thailand to create homey, local fare that will absolutely bless your appetite.
Number of courses: 9
Price: B2,500++
As an incredible judge on popular cooking competition reality show Top Chef, Pichaya Utharntham or Chef Pam has become one of the most renowned figures in the fine-dining scene. And her gigantic beef omakase course menu is a proof that her reputation has lived up to her own culinary talent.
Number of courses: 12
Price: B9,000 per person (for a minimun of four guests) and B5,000 per person (for a minimum of six guests)
Chef Napol Jantraget and Chef Saki Hoshino are the talented duo of Michelin-starred 80/20. They have curated a food tour through a monsoon season in which diners get to experience Thai dishes crafted with modern techniques and fresh ingredients. Apart from their extremely photogenic features, all courses are so good that you want to give a standing ovation after finishing them.
Number of courses: 10
Price: B3,000++
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