Four-courses of international dishes (B1,250) from chef Pinyo Phetyoi represent the joy of the season on a plate. At Greenhouse Restaurant, sophisticated yet playful bites such as tuna tartare with truffle and Australian beef tenderloin with foie gras come with a wine pairing. Adding more sweetness to your festive day, mango and yuzu parfait is a zesty way to finish off your meal.
Until Dec 31. 2089 Sukhumvit Rd, Phra Khanong Nuea, Watthana. 081-696-1978. Open Daily 11am-11pm