Sit back and sip a new take on the classic American bourbon

Since 1800s, bourbon whiskey is known for strong unique take making from a grain mixture of at least 51% corn aged only in charred oak containers. However, Beam Suntory, one of the biggest leaders in bourbon is ready to take the signature American whiskey to the next level with Jim Beam Double Oak, the latest addition to the Jim Beam family. Using the twice-barrelled production process, the bourbon is first matured in a new charred American oak barrel then is transferred into a second charred oak barrel giving a more intense aroma of vanilla and smoked wood with a smoother flavor of caramel and toffee note.