The luxurious Singapore-born TWG has been brewing up some of the finest selections of tea from all around the world in Bangkok for years. Now, it sets to become the pioneer in tea gastronomy where mouth-watering savory and sweet dishes are perfectly paired with the soothing aroma of their premium tea.
Be it light starters, heftily-portioned entrées, or sophisticated desserts, TWG carefully crafts their special savory dishes by fusing the significance from some of their finest tea blends. We recommend the Earl GreyGentlemen tea smoked salmon (B390), served with delicious toasted brioche and egg benedict (B280) that comes with crispy grilled English muffins and creamy hollandaise with a hint of Gyokuro Samurai Tea. Both are perfect with smooth and delicate green tea.
For salad lovers, try high-end TWG Tea Salad (B390), that comes with foie gras, smoked salmon, and prawns, topped with the 1837 Green Tea infused dressing. And if you can’t get enough of the posh ingredients, go for Lobster Timbale (B390), freckled with avocado, coriander, and tiny herbs tossed with Love Me Tea infused vinaigrette.
As for the main, get your belly filled up with succulent wagyu beef burger (B390), served with Matcha Tea fries and 1837 Green Tea dressing side salad. Don’t forget to pair it with either Earl Grey Tea or the popular 1837 Black Tea.
TWG tea gastronomy experience is available at the Paragon (M floor) and The Emporium (G floor). Call 09 2259 9510 for more detail.