Discover, and fall in love with, the distinctive flavors of the cooking cultures across Thailand, as Thai food mecca Eathai joins the "Tastes of the World at Central Bangkok" in bringing together dishes from Northern, Northeastern, Southern and Central provinces to the table, to satisfy your taste buds at "Full Flavours of Thailand" food event.
Take the chance to feast on regional dishes such as Khao Ram Feun (deep-fried sugar pea flour) from Krau Pata Chiang Mai, beef green curry and Ao-Oew (traditional Phuket dessert) from Na Chalong, and Bai Liang Pad Kai (stir-fried melinjo leaves with egg topped with dried shrimps) from Krau Apsorn.
Also, you shouldn't miss your chance to shop for delicious take-home food offers at Talad Eathai as well as join one of the cooking classes offered at Issaya Cooking Studio.
Also, don't forget to shop for handicraft products from around Thailand, including wickerwork, Thai popcorn (puffed sticky rice), Karen textiles, and homemade mineral soap from Mae Hong Son, as well as handwoven textile from Phang Nga and Udon Thani at Eathai Market.
See you at Eathai for the Full Flavours of Thailand event, 21-31 July at Central Embassy. For more information, call 0 2160 5995. www.facebook.com/EathaibyCentral
