French cuisine is considered one of the most famous cookings in the world. From quiche, to escargots, to macaron, we gather you the best French restaurants in Bangkok you shouldn't miss.
Satisfy your craving for French cuisine with some luscious offerings from The Allium, the modern-French eating room at The Athenee Hotel. The must-try dish we recommend is the lobster burger injected with a French twist (B730).
Delivery via LINE (@theatheneehotel) and 02 650 8800.
It’s possible to have haute cuisine at home during this lockdown with the help of Chef’s Table. The two-Michelin-star eatery offers four dishes that you can enjoy in your own dining room: foie gras terrine with papaya chutney (B1,017), stuffed sole fillet with vichyssoise (B1,284), braised duck leg with black truffle, pumpkin puree and green garden salad (B1,231), and dark chocolate cake with Thai tea and caramel sauce (B621).
Order via LINE (@lebua) or call 0 2624 9555.
Even though the restaurant isn't offering a delivery service at the moment, this French cuisine brainchild by Mauro Colagreco is launching a smart move to welcome patrons to dine amidst a comfortable and safe atmosphere in a guestroom of Capella.
Call for reservation at 0 2098 3818.
This supermarket purveys, aside from homemade cheeses and charcuterie, fresh seafood, baked breads and pastries, and choice fruits and vegetables. It’s also a restaurant that’s always packed with discerning foodies.
Delivery via LINE (@ElMercadoBangkok) and 09 9131 2226.
Le Cabanon is a well-known establishment in Bangkok when the craving for Mediterranean-style and seafood-oriented cuisine can be impressively satisfied. Chef Martine Pailloux spearheads the crew by injecting his French influence into every offering that you should once try.
Delivery via Facebook Messager or 0925680444
Support this popular local French restaurant on Soi Sathorn 10-12 by ordering a takeaway that comes with good deals. Find more promotions and discounts on their Instagram account here.
Delivery via foodpanda and 09 7130 7534
Stage, the new French restaurant spearheaded by Jay Sangsingkaew, takes this time during dine-in hiatus to create an eye-popping line-up of easy-peasy yet sophisticatedly-styled dishes for fans to keep in touch with the restaurant. Check out the menu, including everything from ramen, hot dog, to Wagyu Flat Iron with Beef Fat Fried Rice, here.
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