Park Society (CLOSED)

Though new head chef Joost Bijster Western has turned the focus on tapas and casual dishes, regulars can still order gourmet favorites like lamb rack with walnut crust, Jerusalem artichoke purée, roasted shallot and berry jus (B1,900), and pan-roasted Tajima wagyu ribeye with black pepper crust, sautéed mushrooms, potato gratin and pepper sauce (B2,500). Save some room for the homemade berry soufflé served with berry sorbet (B300). Seeking even more stunning views? Climb up one floor to exclusive rooftop bar, Hi-So, which hosts Hi-So Ladies’ Night on Wednesdays (19:00 to 21:00), and Hi-So Gentlemen’s Night every Thursday (19:00 to 22:00).