1. Shizzle My Fizzle
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Sven Maywald
Head bartender of 1881 Water Library
“My cocktail is inspired by one of my favorite cocktails, Dark and Stormy — a dark rum-based tipple with a fizzling of ginger beer. My interpretation is given an Asian touch by a hint of Chai tea syrup and Mekhong. Even though Mekhong is a Thai spirit, it boasts the flavor of vanilla and caramel, accentuated with spices. The combination complements well with the gingery note of the ginger beer”.