Yamagen Japanese Restaurant

Neon lights and moody lighting set the scene at Yamagen, the QT’s signature restaurant and the Gold Coast’s first Japanese fine diner. Executive chef Adam Lane – of Nobu, Sake, Sushi E and Tetsuya’s fame – blends old-school techniques with bold Asian flavours, offering a feast of market-fresh sashimi, sushi platters, izakaya snacks, robata skewers and hot share plates. Trust chef Lane with one of his three premium omakase menus, showcasing delicacies like sashimi tacos, Wagyu beef gyoza, crispy pork belly, spicy popcorn prawns and miso-glazed glacier toothfish. Say kanpai with a yuzu or tea-infused cocktail, a sake flight or a choice from the extensive Japanese whisky collection – the largest in Australia.