Under Bakery

For the best buns, bullar and bread in the Berra, there’s no better than Under. This suburban bakery started out as a humble stall at the local Farmer’s market, specialising in freshly baked cardamom and cinnamon buns, which are folded with Pepe Saya butter and the perfect dashing of spices. Each loaf of bread is a three-day labour of love, with specialties including dark rye; fig, date and nut; and white sesame. It’s also worth shouting out Under Bakery’s spongy focaccia, which comes hot out of the oven with toppings like potato, bechamel and crispy kale.