Easy, breezy and beautiful, The Foreshore stands as one of Darwin’s best-kept secrets. Its extensive brunch menu has a deeply Australian identity, featuring classic BLTs, avo smash, steak sandwiches and acai bowls. The Foreshore’s friendly team won’t bat an eye if you order fish and chips at 7am, which is prepared with 100 per cent Aussie seafood and served with chunky chips and house salad. Fully cool off with freshly squeezed OJ, tropical frappe or housemade iced tea.
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