Forget about four walls – the Southern Desert sky is your roof for this intimate, open-air dining experience, open exclusively during the cooler months. Tali Wiru, meaning 'beautiful dune' in the local Anangu language, offers a sensational five-star, four-course dinner, drawing on native ingredients and flavours – think finger lime caviar, desert succulents, wattleseed gelato and Kakadu plum compote. Paired with Penfold wines and the soothing sounds of a didgeridoo, the only thing that might distract you from the food is the stunning setting – Uluru is your dining companion.
Time Out says
Details
Discover Time Out original video