1. Sunset dining at Uluru
    Photograph: Supplied | Voyages Indigenous Tourism Australia
  2. Platter of bush foods
    Photograph: Supplied | Voyages Indigenous Tourism Australia
  3. Wagyu beef fillet with red wine
    Photograph: Supplied | Voyages Indigenous Tourism Australia
  4. Waiters serving Champagne in desert
    Photograph: Supplied | Voyages Indigenous Tourism Australia
  • Restaurants | Indigenous Australian

Tali Wiru

This intimate, dune-top dining experience takes place under the stars in Uluru

Melissa Woodley
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Time Out says

Forget about four walls – the Southern Desert sky is your roof for this intimate, open-air dining experience, open exclusively during the cooler months. Tali Wiru, meaning 'beautiful dune' in the local Anangu language, offers a sensational five-star, four-course dinner, drawing on native ingredients and flavours – think finger lime caviar, desert succulents, wattleseed gelato and Kakadu plum compote. Paired with Penfold wines and the soothing sounds of a didgeridoo, the only thing that might distract you from the food is the stunning setting – Uluru is your dining companion.

Details

Address
175 Yulara Drive
Yulara
0872
Price:
From $440
Opening hours:
April to October
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