Rye

The Scandi superstars at Rye sling smørrebrød (Danish open sandwiches), skagenöra (creamy prawns on toast) and shakshouka from their bright café on Braddon’s bustling Lonsdale Street. There’s a reason why their fluffy Dutch skillet pancake has been a mainstay on the menu, along with the Rye breakfast board featuring gravlax, buttermilk biscuit, rye bread, herb cream cheese, prosciutto and kanackebröd (crisp bread). Enjoy the Euro summer vibes at a streetside table, sipping on an Aperol Spritz, Bloody Mary or Cold Brew Martini.