Say g’day to Australia’s most remote brewery, which has been proudly family-owned and operated since 1997. Quench your thirst with one of Matso’s tropical ginger beers, including their original tinnie – the first alcoholic ginger beer in Australia – and their subtly sweet mango beer. Order a seasonal tasting paddle to sample both, alongside an evolving line-up of tap beers, and pair it with pub grub and charcuterie salads from the kitchen. During the dry season (April to October), head to Matso’s for Tuesday Jam Nights and Sunday Sessions.
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